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Sopa Negra



  • Sopa Negra6 cups of black bean juice (black beans juice is the water in which you cooked the beans)
  • ¼ cup diced cilantro
  • ¼ cup diced onions
  • ¼ cup diced bell pepper
  • 2 hard boil eggs (diced)
  • To taste garlic, glutamate monosodic (MSG) and salt

 

In a large pot (medium heat) cook the bean juice and the cilantro, onions, pepper, garlic, salt and MSG
Mix well
Cook for 10-15 minutes (don't let the juice go dry)
Add the eggs and turn stove off
Cover and set for 10-15 minutes before serving

Other Recipes:

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