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When I started my design job at VT, my then-fiancee, Laura, and I were eagerly planning our honeymoon to Costa Rica. It's a beautiful land, exemplified by the national saying, "Pura vida"--a catchall phrase that means "the good life"--because when you're in
costa rica honeymoon, you really are living.
After hearing of our honeymoon plans, the editorial staff encouraged me to bring back some Costa Rican recipes to share. In the capital city, San Jose, you can find almost any cuisine, from traditional to contemporary, local to international. Eighty percent of Costa Rica's population--affectionately known as "Tico"--are of Spanish origin. Traditional "tica" dishes reflect the country's history of European colonization coupled with the produce native to Central America. Travelers will find this culinary collaboration throughout Central America. Over the last century, Costa Ricans have begun to reestablish their national culture. In areas such as Limon on the east coast, the cooking has an Afro-Caribbean flavor, as in Patacones and Spicy Bean Dip.
No matter where you travel in Costa Pica, there are plenty of opportunities to sample the wares of the many street vendors selling fruits, vegetables, and packaged and prepared foods. I liked drinking water from young chilled coconuts served with a straw.
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posted by costa rica honeymoon : 9:08 AM
