costa rica restaurant

Claro Que Si Restaurant

The Claro Que Si Seafood Restaurant, now re-located next to the new pool for guests over 18, offers freshCosta Rican seafood in a spectacular setting overlooking the tropical forest and Pacific coastline.

We offer upscale dinning in a casual setting, incorporating fresh tropical ingredients from local Caribbean recipes to create a unique culinary experience. Top it off with our famous espresso drinks and homemade desserts, and then catch a complimentary movie in our private THX theater.

Restaurant seating for 80 guests.Open daily from 5:00 p.m. to 10:00 p.m.This multi-terrace area is ideal for outdoorweddings and events, including staging areas above the pool, with full bar venue and restaurant with panoramic ocean view terraces with capacity for up to 120 guests.

Costa Rican specialties include arroz con pollo (chicken with rice), ensalada de palmito (heart-of-palm salad), sopa negra (black-bean soup), gallo pinto (rice with black beans), and casados (plates of rice, beans, fried plantains, salad, cheese, and fish or meat). Take advantage of the plato del día (plate of the day), an inexpensive lunch special that often includes a main course, fresco natural (fresh fruit drink), soup, and dessert. The most popular fish on Tico menus is corvina, a white flaky fish, which is usually breaded and panfried or sautéed with garlic. Tico food is often mild, but the capital has a smorgasbord of international restaurants, should you need some variety.
Restaurants in the Central Valley run the gamut, from rustic mountain lodges to the exceptional eateries in the hills above Escazú - fine dining with a backdrop of San José by night. costa rica restaurant Guanacaste's traditional foods derive from dishes prepared by pre-Columbian Chorotega Indians. Typical fare includes frito guanacasteco (black beans, rice, vegetables, and meat) and arroz de maíz (a kind of corn stew). Meat lovers, rejoice: the northwest, whose plains are covered with cattle ranches, produces the country's best steak. On the Nicoya Peninsula, seafood is plentiful: camarones (shrimp), langostinos (a kind of lobster), and a fine variety of fish are served in most restaurants at reasonable prices. Restaurants in Manuel Antonio and Jacó on the Pacific Coast serve some of the best food in Costa Rica.